- 1/2 cup unsweetened dried cherries, coarsely chopped
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons olive oil
- 1 egg
- Zest of 1 lemon
Preheat oven to 350. Prepare 8×4 loaf pan.
Whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside. In a separate bowl, mix together the buttermilk, egg, oil, and lemon zest until well blended. Stir in to flour mix until combined. Transfer to pan.
Bake 45-50 minutes until set. Allow to cool before slicing.
(Recipe adapted from: http://www.health.com/health/recipe/0,,50400000126385,00.html)