Search Recipes

New Recipes

1. Peach Pancakes
2. Summer Peach Salad
3. Strawberry Sorbet
4. Mascarpone Toasted Almond Ice Cream
5. Grilled Cedar Plank Salmon

Categories

1. Breads (1)
2. Brownies (2)
3. Brunch (1)
4. Chocolate (3)
5. Cocktails (1)
6. Desserts (10)
7. French (1)
8. General (2)
9. Grilling (1)
10. Hanukkah (1)
11. Ice Cream (1)
12. Italian (1)
13. Kebabs (1)
14. Passover (1)
15. Pasta (1)
16. Pie (2)
17. Salads (2)
18. Salsa (2)
19. Sandwich (2)
20. Sauce (1)
21. Seafood (2)
22. Soups (5)
23. Vegetarian (1)

Gersky Gazette

Sign up for our Email Newsletter

Contact Gersky's

Coconut Cream Pie

Categories: Desserts, Pie

Ingredients:

• 1 9-inch pie crust, baked
• 1 1/2 cups coconut milk
• 1 1/2 cups heavy cream
• 2 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 1/4 teaspoon salt
• 1 cup sweetened flaked coconut, toasted
• 1 teaspoon vanilla extract
• 1 cup homemade whipped cream or frozen whipped topping (thawed)

To Make:

In a medium saucepan, combine coconut milk, heavy cream, eggs, sugar, flour and salt. Place over low heat and bring to a boil, whisking constantly. Remove from the heat, and stir in the vanilla extract and 3/4 cup of the toasted coconut flakes.

Pour into pie crust and chill 2 to 4 hours, or until firm. Top with whipped cream or whipped topping, and with the remaining toasted coconut flakes and serve.

Print Me