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Gersky Gazette
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Chocolate Bark - Click for Full Recipe
Categories: Chocolate
Ingredients:
3 cups almonds and/or walnuts
12 oz. semisweet chocolate, chopped finely
12 oz. white chocolate, chopped finely
To Make:
Line a 13″x9″ cookie sheets – with a lip – in parchment paper. Melt semisweet chocolate until smooth. Using a rubber spatula, spread semisweet chocolate evenly over parchment. Sprinkle semisweet layer with nuts. Set aside to set at room temperature [...]
Chocolate Mud Pie - Click for Full Recipe
Categories: Chocolate, Desserts
Whether it’s mud season or chocolate season, this dessert will put a simle on your face. Have your kids (or grown up kids) help you assemble this decadent–and 100 percent edible–chocolate mud pie.
CRUST:
2 1/2 cups chocolate wafers (about 1 9-oz. box) or chocolate graham crackers
6 tbsp. melted butter
FILLING:
1 qt. chocolate ice cream
1/2 cup chocolate fudge [...]
Fudge Raspberry Brownies - Click for Full Recipe
Categories: Brownies, Chocolate, Desserts
These brownies have developed a cult following among many of the regulars at Gersky’s. Make them yourself and you’ll see why. They’re dark and devilish!
6 oz. unsweetened chocolate
1 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking powder
1 cup sliced almonds
1 cup milk chocolate chips
3/4 cup raspberry preserves
In a large bowl, [...]
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