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Gersky Gazette
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Cold Soup Recipes - Click for Full Recipe
Categories: Soups
Chilled Bean and Tomato Soup
Ingredients:
Two 16-ounce cans pinto beans, drained and rinsed
14- to 16-ounce can stewed or diced tomatoes, undrained
2 scallions, coarsely chopped
1/4 cup fresh cilantro or parsley leaves
Juice of 1 lemon
1 teaspoon chili powder
1 teaspoon ground cumin
1 medium green bell pepper, cut into 1-inch pieces
4 ripe plum tomatoes, cut into large chunks
1/2 cup pitted [...]
Clam Chowder - Click for Full Recipe
Categories: Soups
Ingredients:
2 cans chopped clams
1 small onion, chopped
4 slices cooked bacon, crumbled
2 cups corn kernels, fresh or canned
2 cups potatoes, peeled and chopped
1/4 cup butter
2 cups heavy cream
1/4 cup flour
Salt and pepper
Oyster crackers (optional)
Hot pepper sauce (optional)
To Make:
In a large pot, saute the onion in butter until translucent. Add bacon, corn, potatoes, clams (with their “juice”), [...]
Old-Fashioned Chicken Soup - Click for Full Recipe
Categories: Soups
Ingredients:
1 4 pound chicken, quartered
6 carrots, sliced
3 celery stalks, sliced
3 parsnips, peeled and sliced
1 large onion, cut into 8 sections (tip: leave the skin on to give your soup a golden hue)
1 cup fresh parsley, whole
1 tablespoon kosher salt
1/4 teaspoon fresh cracked pepper
1/2 pound egg noodles (small or medium)
2 tablespoons parsley, chopped
To Make:
Place chicken in [...]
Tomato Basil Soup - Click for Full Recipe
Categories: Soups
When we had our restaurant in Yorktown Heights, it always pleased that so many of our customers enjoyed our soups. We offered our soups year round – several hot varieties in the winter and at least one hot and one cold soup in the summer.
One of our most popular, Tomato Basil Soup, is also one [...]
Italian Wedding Soup - Click for Full Recipe
When we served this soup for lunch, we would hear either, “That’s my favorite soup!!”
or “Whaaat’s Italiaaan Weeeding Soup?” We’d reply either “Would you like some for here or to go?” or “It’s a delicious soup of chicken and beef broth, romano cheese, little meatballs, stirred eggs like in eggdrop soup, and escarole.” Other comments [...]